Traditional Ale Grain Cracked – 150g

Description

This Traditional Ale malt is a 2 row barley similar to pilsner, but more highly kilned. Golden coloured ales of biscuity flavours with toffee and caramel notes are produced from this malt.

Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).