Wheat Grain Cracked 150g

Description

Buy Wheat Grain Cracked 150g

Enhances Head retention and increases foam when used in even small quantities for any beer

Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).