Munich Grain Cracked 150g
$4.00
A specialty malt that lends a more flavourful background to any beer – great in any German style beer.
17 in stock
Description
A specialty malt that lends a more flavourful background to any beer – great in any German style beer.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
Additional information
| Weight | 160 g |
|---|---|
| Dimensions | 50 × 50 × 50 mm |
| Unit |
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